March Networking Luncheon

March’s luncheon will feature a panel consisting of leaders from two businesses in the food and beverage industry that generate a ton of buzz in the Smyrna community. We will be joined by Nick Bimmerle (owner of Rev Coffee) and Aaron Bisges (COO of Stillfire Brewing). These business owners will speak to us about their businesses and their impact on Smyrna.

About Rev Coffee:

Rev Coffee Roasters was born and raised by a community that doesn’t settle for “decent,” so we never learned the meaning of the word. In fact, sourcing, roasting, and preparing coffee that pushes the boundaries of exceptional quality is kind of an obsession for us, so we’re glad to have plenty of coffee around to keep ourselves at it. Our heavily-caffeinated and perfectionist mentality toward coffee is in service to every bar in life that could be raised just a little bit higher.

About Stillfire Brewing:

Every brewery begins with a dream. For Suwanee locals Randall and Angela Veugeler, that dream was fueled by a love of craft beer and community. In 2011, they turned that passion into the Suwanee American Craft Beer Fest—a small local event that grew into Georgia’s largest craft beer festival and was named USA Today’s 2025 Reader’s Choice Best Beer Fest in America.

Through the festival, the Veugelers met Phil Farrell, a homebrew legend with hundreds of awards to his name. Together, they realized they shared the same dream: to open a brewery of their own. With Aaron Bisges, a recently graduated lawyer joining to lead operations, the team set out to make it happen.

As the team searched for the perfect location, they learned the county’s fire department, which occupied the station across from Suwanee’s Town Center Park, would be relocating in two years. They used the time to plan and, when the building became available, transformed it into a welcoming, modern brewery while preserving its character and community feel. In October 2019, StillFire Brewing officially opened its doors. Stillfire’s Smyrna location is set to open in Spring of 2026.